View the seating plan
View categories
For several years, Cabaret de Licques has been a beacon for the performing arts and gastronomy in Pas-de-Calais. The cabaret’s menu presents refined culinary creations within a setting that blends tradition and innovation.
And then wine,
and then bread...
Cabaret de Licques Menu
Category 1
Surf and turf tasting as an appetizer
Homemade foie gras terrine with fruit chutney
Roast beef fillet with green peppercorn sauce and seasonal vegetables
Red berry pavlova
1 glass of Champagne or 1 non-alcoholic cocktail per person
1 bottle of mineral water for 2 people
1 coffee
€145
Category 2
Surf and turf duo as appetizers
House-smoked salmon, lemon cream, and baby greens
Roasted veal steak, traditional mashed potatoes, glazed vegetables, and a shallot confit jus
Coffee tiramisu, light mascarpone cream, and ladyfingers
1 glass of Champagne or 1 non-alcoholic cocktail per person
1 bottle of mineral water for 2 people
1 coffee
€135
Category 3
Duo of Licques chicken rillettes as an amuse-bouche
Cod loin on risotto with lobster sauce
Roasted Licques chicken supreme with mushroom cream sauce
Vanilla cream with caramel crisp
1 glass of Champagne or 1 non-alcoholic cocktail per person
1 bottle of mineral water for 2 people
1 coffee
€125
Show only
€75
Category 1
Menu currently being prepared
1/2 bottle of Champagne/2 people or 1 non-alcoholic cocktail/person
1 bottle of mineral water/2 people
1 coffee
€169
Category 2
Menu currently being prepared
1/2 bottle of Champagne/2 people or 1 non-alcoholic cocktail/person
1 bottle of mineral water/2 people
1 coffee
€159
Category 3
Menu currently being prepared
1/2 bottle of Champagne/2 people or 1 non-alcoholic cocktail/person
1 bottle of mineral water/2 people
1 coffee
€149
Show only
€80
Category 1
A tasting of land and sea as appetizers
Stuffed turbot with glazed baby vegetables
Roasted veal loin with forest garnish
Christmas gourmet platter
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
€199
Category 2
A tasting of land and sea as appetizers
Stuffed turbot with glazed baby vegetables
Roasted veal loin with forest garnish
Christmas gourmet platter
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
€189
Category 3
A tasting of land and sea as appetizers
Stuffed turbot with glazed baby vegetables
Roasted veal loin with forest garnish
Christmas gourmet platter
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
€179
Show only
€95
Category 1
Surf and Turf Tasting as an Appetizer
Homemade Foie Gras Terrine with Fruit Chutney
Roast Beef Fillet Rossini with Seasonal Vegetables
New Year's Delights Platter
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
1 glass of Champagne at Midnight
€299
Category 2
Surf and Turf Tasting as an Appetizer
Homemade Foie Gras Terrine with Fruit Chutney
Roast Beef Fillet Rossini with Seasonal Vegetables
New Year's Delights Platter
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
1 glass of Champagne at Midnight
€289
Category 3
Surf and Turf Tasting as an Appetizer
Homemade Foie Gras Terrine with Fruit Chutney
Roast Beef Fillet Rossini with Seasonal Vegetables
New Year's Delights Platter
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
1 glass of Champagne at Midnight
€279
Show only
€145
While the dishes tell a story of cuisine attentive to balance, the venue embodies something rare: an art of hospitality, of service, and of making the meal a prelude to emotion. More than just an overture, the table at Cabaret de Licques forms a tandem with the stage. Both respond to each other, with the same attention to detail, rhythm, and intensity.
“Our raw material is the passion for well-crafted products.”
Frederic Laurent,
Chef of the Cabaret de Licques restaurant
Champagne is a matter of selection and high standards. We place our trust in exceptional Houses and estates where savoir-faire is passed down from generation to generation, cultivated with care and consistency. Our approach remains committed to the precision of a job well done, from the soil to the flute. As with the wine list, excellence is an immutable rule: only exceptional cuvées, carefully selected, find their place at your table.
A memorable meal, a resonant show, an atmosphere that lingers in memory. Those who have dined at Cabaret de Licques bear witness.
To you, who we always
see laughing out loud.
In a demanding quest for refinement and prestige, Cabaret de Licques weaves its gastronomic universe with a selection of precious expertise. Discover what gives our table its unique brilliance.