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For several years, Cabaret de Licques has been a beacon for the performing arts and gastronomy in Pas-de-Calais. The cabaret’s menu presents refined culinary creations within a setting that blends tradition and innovation.
And then wine,
and then bread...
Cabaret de Licques Menu
Category 1
Land & Sea amuse-bouche
Homemade semi-cooked duck foie gras
Roasted beef tenderloin, green peppercorn sauce and seasonal vegetable
Pavlova with seasonal fruits
(subject to change)
Any menu changes will incur an additional charge.
1 glass of Champagne or 1 non-alcoholic cocktail per person
1 bottle of mineral water for 2 people
1 coffee
€145
Category 2
Land & Sea Amuse-Bouche
Duo of gravlax and smoked salmon, lemon cream and dill oil
Veal steak, shallot and Port reduction
Chocolate bar with peanut caramel
(subject to change)
Any menu changes will incur an additional charge.
1 glass of Champagne or 1 non-alcoholic cocktail per person
1 bottle of mineral water for 2 people
1 coffee
€135
Category 3
Land & Sea amuse-bouche
Roasted pollock fillet with risotto
Roasted Licques chicken supreme with mushrooms
Homemade crème brûlée
(subject to change)
Any menu changes will incur an additional charge.
1 glass of Champagne or 1 non-alcoholic cocktail per person
1 bottle of mineral water for 2 people
1 coffee
€125
Show only
€75
Category 1
Land & Sea Amuse-Bouche
Homemade semi-cooked duck foie gras
Roasted beef tenderloin, green peppercorn sauce and seasonal vegetables
Pavlova with seasonal fruits
(subject to change)
Any menu changes will incur an additional charge.
1/2 bottle of Champagne/2 people or 1 non-alcoholic cocktail/person
1 bottle of mineral water/2 people
1 coffee
€169
Category 2
Land & Sea Amuse-Bouche
Duo of gravlax and smoked salmon, lemon cream and dill oil
Veal steak, shallot and Port reduction
Chocolate bar with peanut caramel
(subject to change)
Any menu changes will incur an additional charge.
1/2 bottle of Champagne/2 people or 1 non-alcoholic cocktail/person
1 bottle of mineral water/2 people
1 coffee
€159
Category 3
Land & Sea amuse-bouche
Roasted pollock fillet with risotto
Roasted Licques chicken supreme with mushrooms
Homemade crème brûlée
(subject to change)
Any menu changes will incur an additional charge.
1/2 bottle of Champagne/2 people or 1 non-alcoholic cocktail/person
1 bottle of mineral water/2 people
1 coffee
€149
Show only
€80
Category 1
A tasting of land and sea as appetizers
Stuffed turbot with glazed baby vegetables
Roasted veal loin with forest garnish
Christmas gourmet platter
(subject to change)
Any menu changes will incur an additional charge.
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
€199
Category 2
A tasting of land and sea as appetizers
Stuffed turbot with glazed baby vegetables
Roasted veal loin with forest garnish
Christmas gourmet platter
(subject to change)
Any menu changes will incur an additional charge.
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
€189
Category 3
A tasting of land and sea as appetizers
Stuffed turbot with glazed baby vegetables
Roasted veal loin with forest garnish
Christmas gourmet platter
(subject to change)
Any menu changes will incur an additional charge.
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
€179
Show only
€95
Category 1
Surf and Turf Tasting as an Appetizer
Homemade Foie Gras Terrine with Fruit Chutney
Roast Beef Fillet Rossini with Seasonal Vegetables
New Year's Delights Platter
(subject to change)
Any menu changes will incur an additional charge.
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
1 glass of Champagne at Midnight
€299
Category 2
Surf and Turf Tasting as an Appetizer
Homemade Foie Gras Terrine with Fruit Chutney
Roast Beef Fillet Rossini with Seasonal Vegetables
New Year's Delights Platter
(subject to change)
Any menu changes will incur an additional charge.
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
1 glass of Champagne at Midnight
€289
Category 3
Surf and Turf Tasting as an Appetizer
Homemade Foie Gras Terrine with Fruit Chutney
Roast Beef Fillet Rossini with Seasonal Vegetables
New Year's Delights Platter
(subject to change)
Any menu changes will incur an additional charge.
1 bottle of champagne/4 people
1 bottle of white wine / 4 people
1 bottle of red wine / 4 people
1 bottle of mineral water/2 people
1 coffee/person
1 glass of Champagne at Midnight
€279
Show only
€145
While the dishes tell a story of cuisine attentive to balance, the venue embodies something rare: an art of hospitality, of service, and of making the meal a prelude to emotion. More than just an overture, the table at Cabaret de Licques forms a tandem with the stage. Both respond to each other, with the same attention to detail, rhythm, and intensity.
“Our raw material is the passion for well-crafted products.”
Frederic Laurent,
Chef of the Cabaret de Licques restaurant
Champagne is a matter of selection and high standards. We place our trust in exceptional Houses and estates where savoir-faire is passed down from generation to generation, cultivated with care and consistency. Our approach remains committed to the precision of a job well done, from the soil to the flute. As with the wine list, excellence is an immutable rule: only exceptional cuvées, carefully selected, find their place at your table.
A memorable meal, a resonant show, an atmosphere that lingers in memory. Those who have dined at Cabaret de Licques bear witness.
To you, who we always
see laughing out loud.
In a demanding quest for refinement and prestige, Cabaret de Licques weaves its gastronomic universe with a selection of precious expertise. Discover what gives our table its unique brilliance.