{"id":4297,"date":"2023-03-31T11:43:21","date_gmt":"2023-03-31T09:43:21","guid":{"rendered":"https:\/\/www.cabaretdelicques.com\/actualites\/the-production-secrets-of-our-homemade-foie-gras\/"},"modified":"2026-05-26T08:49:58","modified_gmt":"2026-05-26T06:49:58","slug":"the-production-secrets-of-our-homemade-foie-gras","status":"publish","type":"actualites","link":"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/","title":{"rendered":"The production secrets of our homemade foie gras"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4297\" class=\"elementor elementor-4297 elementor-3488\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d4a4074 e-con-full e-flex e-con e-parent\" data-id=\"d4a4074\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b79039b elementor-widget elementor-widget-text-editor\" data-id=\"b79039b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Every week, the Cabaret de Licques welcomes its guests for a <a href=\"https:\/\/www.cabaretdelicques.com\/le-repas-spectacle\/\" target=\"_blank\" rel=\"noopener\"><strong>dinner show in the North of France<\/strong><\/a>. On the menu, a true parade of flavors awaits you. Among the dishes that delight discerning palates, one in particular is a unanimous favorite among our guests: the <strong>homemade foie gras<\/strong>.  \r\n\r\nTo allow you to extend the magic of your <a href=\"https:\/\/www.cabaretdelicques.com\/\" target=\"_blank\" rel=\"noopener\">cabaret evening<\/a>, our chef shares some of his secrets for choosing and preparing our foie gras at home.\r\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b31ea3f elementor-widget elementor-widget-heading\" data-id=\"b31ea3f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Choosing your foie gras wisely<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e494a8 elementor-widget elementor-widget-text-editor\" data-id=\"5e494a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\r\nThis first step is essential to the success of your recipe. Preferably choose <strong>fresh foie gras lobes<\/strong> weighing between 400 and 600 grams. You will find a wide selection of duck or goose foie gras from the Southwest at local farmers&#8217; markets. During the Christmas holidays, opt for a local foie gras available for sale at <a href=\"https:\/\/www.licques-volailles.fr\/boutique\" target=\"_blank\" rel=\"noopener\">Licques Volailles.<\/a>   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6fe1f58 elementor-widget elementor-widget-heading\" data-id=\"6fe1f58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How to season your foie gras?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5857f00 elementor-widget elementor-widget-image\" data-id=\"5857f00\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t                                        <img fetchpriority=\"high\" decoding=\"async\" width=\"450\" height=\"310\" src=\"https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/image-1-20.jpg\" class=\"attachment-large size-large wp-image-4299\" alt=\"les secrets de fabrication du foie gras\" srcset=\"https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/image-1-20.jpg 450w, https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/image-1-20-300x207.jpg 300w, https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/image-1-20-100x69.jpg 100w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>                                            \t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-164cfee elementor-widget elementor-widget-text-editor\" data-id=\"164cfee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p> Foie gras must be seasoned with salt and pepper[\/caption]\r\n\r\n<strong>Season<\/strong> the livers using the following proportions: for 1 kilo of raw deveined duck foie gras: 13 g of salt \/ 4 g of pepper \/ 3 g of sugar \/ 5 cl of a spirit of your choice. If you add alcohol (cognac, armagnac, or a sweet wine such as Coteaux du Layon), let it rest for one hour for absorption. Finally, place the livers in an ovenproof terrine dish.  \r\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f09088 elementor-widget elementor-widget-heading\" data-id=\"3f09088\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3 methods for cooking foie gras<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-befbc2f elementor-widget elementor-widget-heading\" data-id=\"befbc2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cooking foie gras in a bain-marie<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0c6425 elementor-widget elementor-widget-text-editor\" data-id=\"b0c6425\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\r\nPlace the terrine in a hot bain-marie. Place in a preheated oven and cook at 120\u00b0C for 30 min. Remove from the oven and place in a container with water and ice cubes for one minute to stop the cooking process. Press the foie gras to bring the fat to the surface and let it rest in the refrigerator for at least 24 hours, between 1\u00b0C and 4\u00b0C.   \r\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b4766d elementor-widget elementor-widget-heading\" data-id=\"8b4766d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cooking foie gras in the oven without a bain-marie<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e628682 elementor-widget elementor-widget-text-editor\" data-id=\"e628682\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\r\nPreheat your oven to 110\u00b0C. Bake for 40 to 45 minutes. Remove the dish from the oven and degrease by removing the excess fat with a spoon. Place a weight on the terrine (parchment paper + ceramic baking beans). Let it rest in the refrigerator for at least 24 hours, between 1\u00b0C and 4\u00b0C.    \r\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a83449a elementor-widget elementor-widget-heading\" data-id=\"a83449a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cooking foie gras sous-vide:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-112c604 elementor-widget elementor-widget-text-editor\" data-id=\"112c604\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\r\nVacuum-seal your terrine using a vacuum sealer. Place in a preheated oven and cook at 72\u00b0C for 35 min. Remove from the oven and place in a container with water and ice cubes for one minute to stop the cooking process. Let it rest in the refrigerator for at least 24 hours, between 1\u00b0C and 4\u00b0C.   \r\n\r\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6c3364 elementor-widget elementor-widget-image\" data-id=\"c6c3364\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t                                        <img decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/image-2-16.jpg\" class=\"attachment-large size-large wp-image-4300\" alt=\"les secrets de fabrication du foie gras\" srcset=\"https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/image-2-16.jpg 500w, https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/image-2-16-300x200.jpg 300w, https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/image-2-16-100x67.jpg 100w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>                                            \t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a019183 elementor-widget elementor-widget-text-editor\" data-id=\"a019183\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p> Presentation example[\/caption]\r\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db0e3a4 elementor-widget elementor-widget-heading\" data-id=\"db0e3a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What is the difference between cooked and semi-cooked foie gras?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2635dff elementor-widget elementor-widget-text-editor\" data-id=\"2635dff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\r\nIt is all a matter of temperature! It is quite simple. \r\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7ec1a1 elementor-widget elementor-widget-text-editor\" data-id=\"f7ec1a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ol>\r\n \t<li><strong>Foie gras is cooked between 90 and 110\u00b0C<\/strong>; it undergoes a preservation process known as appertization (an industrial process). When placed in a glass jar, this cooking method creates a preserve, and the foie gras can be stored at room temperature. <\/li>\r\n \t<li><strong>Foie gras is semi-cooked between 65 and 90\u00b0C<\/strong>; it undergoes a preservation process called pasteurization. It is a semi-preserve that must be kept cold.<\/li>\r\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38f63a1 elementor-widget elementor-widget-heading\" data-id=\"38f63a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Which condiments should accompany your foie gras?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-270d2d1 elementor-widget elementor-widget-text-editor\" data-id=\"270d2d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\r\nServed plain, foie gras can stand on its own, but it can also be accompanied by various fruit chutneys, red onion compote, apricots, or a sweet wine jelly such as <a href=\"https:\/\/www.hallesdequercamps.com\/guide\/520\/sauternes-vins-blancs\" target=\"_blank\" rel=\"noopener\">Sauternes<\/a> or Monbazillac, for example. To further enhance your plate, add a good <strong>country bread<\/strong> or a sesame bread, preferably homemade. Above all, avoid industrial sliced breads!  \r\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6f48ef elementor-widget elementor-widget-heading\" data-id=\"b6f48ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Our chef's tips for showcasing your foie gras<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2790f00 elementor-widget elementor-widget-text-editor\" data-id=\"2790f00\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\r\n \t<li>To create a marbled terrine, sear your raw foie gras lobes in a very hot pan. Season them, then cook them as you prefer. <\/li>\r\n \t<li>For a beautiful, even texture after cooking, place the outer side of the first liver against the bottom of the terrine, and conversely, the outer side of the last liver facing upwards.<\/li>\r\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0407f63 elementor-widget elementor-widget-text-editor\" data-id=\"0407f63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\r\nCome and discover our foie gras during a <a href=\"https:\/\/www.cabaretdelicques.com\/week-end-a-licques-10-choses-a-faire-autour-du-cabaret\/\" target=\"_blank\" rel=\"noopener\">weekend on the Opal Coast<\/a> and a dinner show at our Cabaret in the Nord-Pas-de-Calais.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Every week, the Cabaret de Licques welcomes its guests for a dinner show in the North of France. On the menu, a true parade of flavors awaits you. Among the dishes that delight discerning palates, one in particular is a unanimous favorite among our guests: the homemade foie gras. To allow you to extend the [&hellip;]<\/p>\n","protected":false},"featured_media":4298,"template":"","categories-actualites":[],"class_list":["post-4297","actualites","type-actualites","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The production secrets of our homemade foie gras - Cabaret de Licques<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The production secrets of our homemade foie gras - Cabaret de Licques\" \/>\n<meta property=\"og:description\" content=\"Every week, the Cabaret de Licques welcomes its guests for a dinner show in the North of France. On the menu, a true parade of flavors awaits you. Among the dishes that delight discerning palates, one in particular is a unanimous favorite among our guests: the homemade foie gras. To allow you to extend the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/\" \/>\n<meta property=\"og:site_name\" content=\"Cabaret de Licques\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-26T06:49:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/thumbnail-22.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/news\\\/the-production-secrets-of-our-homemade-foie-gras\\\/\",\"url\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/news\\\/the-production-secrets-of-our-homemade-foie-gras\\\/\",\"name\":\"The production secrets of our homemade foie gras - Cabaret de Licques\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/news\\\/the-production-secrets-of-our-homemade-foie-gras\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/news\\\/the-production-secrets-of-our-homemade-foie-gras\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/thumbnail-22.jpg\",\"datePublished\":\"2023-03-31T09:43:21+00:00\",\"dateModified\":\"2026-05-26T06:49:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/news\\\/the-production-secrets-of-our-homemade-foie-gras\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/news\\\/the-production-secrets-of-our-homemade-foie-gras\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/news\\\/the-production-secrets-of-our-homemade-foie-gras\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/thumbnail-22.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/thumbnail-22.jpg\",\"width\":2000,\"height\":630,\"caption\":\"Foie gras maison du Cabaret de Licques\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/news\\\/the-production-secrets-of-our-homemade-foie-gras\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Actualit\u00e9s\",\"item\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"The production secrets of our homemade foie gras\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/\",\"name\":\"Cabaret de Licques\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/#organization\",\"name\":\"Cabaret de Licques\",\"url\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/logo.svg\",\"contentUrl\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/logo.svg\",\"caption\":\"Cabaret de Licques\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cabaretdelicques.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The production secrets of our homemade foie gras - Cabaret de Licques","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/","og_locale":"en_US","og_type":"article","og_title":"The production secrets of our homemade foie gras - Cabaret de Licques","og_description":"Every week, the Cabaret de Licques welcomes its guests for a dinner show in the North of France. On the menu, a true parade of flavors awaits you. Among the dishes that delight discerning palates, one in particular is a unanimous favorite among our guests: the homemade foie gras. To allow you to extend the [&hellip;]","og_url":"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/","og_site_name":"Cabaret de Licques","article_modified_time":"2026-05-26T06:49:58+00:00","og_image":[{"width":2000,"height":630,"url":"https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/thumbnail-22.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/","url":"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/","name":"The production secrets of our homemade foie gras - Cabaret de Licques","isPartOf":{"@id":"https:\/\/www.cabaretdelicques.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/#primaryimage"},"image":{"@id":"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/thumbnail-22.jpg","datePublished":"2023-03-31T09:43:21+00:00","dateModified":"2026-05-26T06:49:58+00:00","breadcrumb":{"@id":"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/#primaryimage","url":"https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/thumbnail-22.jpg","contentUrl":"https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/05\/thumbnail-22.jpg","width":2000,"height":630,"caption":"Foie gras maison du Cabaret de Licques"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cabaretdelicques.com\/en\/news\/the-production-secrets-of-our-homemade-foie-gras\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cabaretdelicques.com\/en\/"},{"@type":"ListItem","position":2,"name":"Actualit\u00e9s","item":"https:\/\/www.cabaretdelicques.com\/en\/news\/"},{"@type":"ListItem","position":3,"name":"The production secrets of our homemade foie gras"}]},{"@type":"WebSite","@id":"https:\/\/www.cabaretdelicques.com\/en\/#website","url":"https:\/\/www.cabaretdelicques.com\/en\/","name":"Cabaret de Licques","description":"","publisher":{"@id":"https:\/\/www.cabaretdelicques.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cabaretdelicques.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cabaretdelicques.com\/en\/#organization","name":"Cabaret de Licques","url":"https:\/\/www.cabaretdelicques.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cabaretdelicques.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/02\/logo.svg","contentUrl":"https:\/\/www.cabaretdelicques.com\/wp-content\/uploads\/2026\/02\/logo.svg","caption":"Cabaret de Licques"},"image":{"@id":"https:\/\/www.cabaretdelicques.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.cabaretdelicques.com\/en\/wp-json\/wp\/v2\/actualites\/4297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cabaretdelicques.com\/en\/wp-json\/wp\/v2\/actualites"}],"about":[{"href":"https:\/\/www.cabaretdelicques.com\/en\/wp-json\/wp\/v2\/types\/actualites"}],"version-history":[{"count":0,"href":"https:\/\/www.cabaretdelicques.com\/en\/wp-json\/wp\/v2\/actualites\/4297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cabaretdelicques.com\/en\/wp-json\/wp\/v2\/media\/4298"}],"wp:attachment":[{"href":"https:\/\/www.cabaretdelicques.com\/en\/wp-json\/wp\/v2\/media?parent=4297"}],"wp:term":[{"taxonomy":"categories-actualites","embeddable":true,"href":"https:\/\/www.cabaretdelicques.com\/en\/wp-json\/wp\/v2\/categories-actualites?post=4297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}